Restaurant & Food Service Industry

restaurant1With foodborne illnesses making headlines across the country, those in the industry are taking notice and being ever more diligent about their sanitation practices. Proactive decontamination is fast becoming the way to address potential crosscontamination issues and reduce the threat of aggressive pathogenic microorganisms, such as Salmonella, E. Coli, and Norovirus. With the threat of litigation seemingly as great as the threat of contamination, it has never been more important to know how to effectively deal with these infectious illnesses.

You take pride in maintaining a clean facility and always take the steps necessary to meet or exceed all standards with regard to food handler hygiene and equipment and utensil sanitization. However, even in the most spotless environments, there are always areas that daily manual sanitation processes do not touch. A regularly scheduled fogging treatment allows you to address all exposed surfaces, complementing your current sanitation practices.

Treatment Process

restaurant2Utilizing an EPA registered disinfectant that is effective against a broad-spectrum of bacteria, viruses, and mycotoxins, the BioGreen USA process treats the air and all exposed surfaces of your facility. BioGreen USA exclusively uses products that are NSF certified for use “in and around food processing areas,” with no rinsing required. The products are also biodegradable, non-toxic, non-corrosive, and will not harm electronics.

Treatment Targets

Salmonella, Staph, Norovirus, E. Coli, MRSA, Legionella, Mold

Treatment Benefits

Our proprietary program was developed to proactively decontaminate both surface and air on a regular basis. As an added benefit, our process removes smoke and food odors from the air, leaving your facility with a clean, fresh scent.